Blar i Doctoral theses (KBM) på tittel
Viser treff 8-27 av 121
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Back to basics : simplifying microbial communities to decrypt complex interactions
(PhD Thesis;2020:33, Doctoral thesis, 2020)Microbes are everywhere and contribute to many essential processes relevant for planet Earth, ranging from biogeochemical cycles to complex human behavior. The means to achieve these colossal tasks for such small and, at ... -
Bacteriocins : from discovery to characterization and applications
(PhD thesis;2023:74, Doctoral thesis, 2023)Multidrug resistant bacteria have become a major concern in both human and veterinary medicine. Due to the waning efficacy of many antibiotics, new antimicrobial agents are needed. Bacteriocins are ribosomally ... -
Better understanding of the relation of the dynamic sensory perception of solid and semi solid foods with consumers’ preferences and their perception of satiety
(PhD Thesis;2019:5, Doctoral thesis, 2019)Nowadays, overweight and obesity has been recognized as one of the main reasons that leads to many non-communicable diseases such as diabetes, high blood pressure, cardiovascular disease and in some cases cancer. Therefore, ... -
Biochemical investigation of catalysis by lytic polysaccharide monooxygenases
(PhD Thesis;2016:69, Doctoral thesis, 2018-05-04)Lytic polysaccharide monooxygenases (LPMOs) are copper-dependent enzymes that catalyze the oxidative cleavage of glycosidic bonds in the presence of dioxygen and an external electron donor. Currently, these enzymes are ... -
Biogas digestate as substrate and vector for the introduction of N2O-respiring bacteria to agricultural soil
(Phd Thesis;2021:53, Doctoral thesis, 2021)Anthropogenic nitrous oxide (N2O) emissions are largely driven by the input of N-based fertilizers in agriculture. N2O emissions from agricultural soils in Europe are estimated to 0.51 Tg annually (Fig. I), which sums to ... -
Bruk av laktase og standardisert melk til produksjon av Cottage Cheese
(Master thesis, 2015-07-01)Norwegian: Oppgaven omhandler småskalaproduksjon av Cottage Cheese ved bruk av laktase og standardisert melk. Det ble undersøkt effekt av 3 forsøksfaktorer på sammensetning og kvalitet til Cottage Cheese. Målet var å oppnå ... -
Cell-shape regulation in Streptococcus pneumoniae : EloR/KhpA, a new regulatory pathway administering cellelongation
(PhD Thesis;2020:36, Doctoral thesis, 2020)The oval shaped Streptococcus pneumoniae utilizes both septal and peripheral peptidoglycan (PG) synthesis in order to maintain its shape. The protein complexes responsible for synthesizing PG are called the elongasome and ... -
Characterization of fecal lactic acid bacteria isolated from healthy Ethiopian infants : bacteriocin production and antibiotic suscepebility
(PhD Thesis;2011:55, Doctoral thesis, 2011)In this thesis lactic acid bacteria (LAB) were isolated from fecal samples of healthy Ethiopian infants, identified to species level, screened for bacteriocin production and tested for antibiotic susceptibility. Enterococci ... -
Characterization of heteropathogenic and multidrugresistant (MDR) bacterial isolates from clinical and environmental sources using combined nanopore and next-generation sequencing technologies
(Doctoral thesis, 2020)Escherichia coli (E. coli) are usually harmless commensals that colonize the gastrointestinal tract of humans and other warm-blooded mammals. However, pathogenic counterparts have acquired virulence associated genes (VAGs) ... -
Characterization of the infant gut microbiota mobilome
(PhD thesis;2017:37, Doctoral thesis, 2017)The human gut is densely populated with a wide diversity of bacteria. These bacteria can serve as a reservoirs for multiple Antibiotic Resistance (AR) genes that in turn are associated with wide range of Mobile Genetic ... -
Cheese intake and risk factors for cardiovascular diseases and the metabolic syndrome : with particular reference to Gamalost intake and its effect on blood pressure
(PhD Thesis;2015:23, Doctoral thesis, 2020-11-10)The papers included in this thesis are part of a larger project titled “Healthy Cheese” (SUNN OST), with an overall main objective to establish a platform to develop innovative and healthy cheese varieties with reduced fat ... -
Cheese-making efficiency affected by protein source in concentrate feed for dairy cows and their αS1-κ-casein genotypes
(PhD Thesis;2023:32, Doctoral thesis, 2023)Evaluation of cheese-making efficiency is important for the dairy industry for profitability and sustainability reasons. Milk with a beneficial composition that favours good coagulation properties and a higher cheese yield ... -
Class II bacteriocins : target recognition, resistance and immunity
(PhD Thesis;2011:11, Doctoral thesis, 2011)Bacteriocins are bacterial antimicrobial peptides which are active against strains often closely related to the producer. Bacteriocins produced by food grade lactic acid bacteria are considered promising for applications ... -
Computational challenges in family genetics
(PhD Thesis;2015:36, Doctoral thesis, 2020-11-13)There is a constant demand to determine the most probable relationship between a set of person given some genetic marker data and some hypotheses about pedigree structure. A constant stream of paternity cases is obtained ... -
Consumer perception and acceptance of calorie-reduced dairy products
(PhD Thesis;2010:03, Doctoral thesis, 2010)This thesis is a part of the research project ‘‘Low energy products and consumer preferences”, financed by the Research Council of Norway (NFR) through Grant 167928/I10. The thesis is based on three experiments. Consumers’ ... -
Control of cheese quality – strategies and methods for delivery of consistent sensory product quality at the point of consumption
(PhD Thesis;2011:68, Doctoral thesis, 2011)An effective approach to quality control is an important issue for a food producer, as consumers expect consistent delivery of products. Two important strategies for control of food product end quality was discussed in ... -
Cordia africana (Lam.) fruit and its uses
(PhD Thesis;2014:2, Doctoral thesis, 2016-11-24)There are several underutilised and neglected species used as food in the world. These food sources are under threat of disappearing and their knowledge base being forgotten. One such plant is the Cordia africana. Though ... -
Degradation of proteinaceous material, ammonium accumulation and microbial dynamics in anaerobic digesters
(PhD Thesis;2017:83, Doctoral thesis, 2017)Anaerobic digestion (AD) of organic material from Norwegian farms can contribute to the agricultural value chain. Agricultural waste, including animal manure, is in large supply in Norway and AD of these fractions can ... -
Development of Liquid Array Diagnostic (LAD) technology for prediction of human gut microbiota composition and functionality
(PhD Thesis;2022:13, Doctoral thesis, 2022)The microbial species residing in the human gut exercise vital functions for the host. They produce different metabolites that are crucial for human wellbeing. A variety of such molecules mediate signalling along the ... -
Dewatering of digested biomass
(PhD Thesis;2019:36, Doctoral thesis, 2019)The world’s population is increasing and as cities grow in population and area, efficient and safe handling of sewage is becoming increasingly important. Wastewater treatment generates two products; purified water and ...