Blar i Faculty of Chemistry, Biotechnology and Food Science (KBM) på tittel
Viser treff 687-706 av 1009
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POPs and lipids : an environmental toxicology method comparison and a correlation study between a fatty acid lipid profile and POPs
(Master thesis, 2014-02-19)There are multiple goals in this study it is partly a method comparison study in environmental toxicology were different extraction methods and cleanup methods for quantitative determination of POPs (Persistent organic ... -
Potensialet for redusert plastforbruk til emballering av kyllingfilet ved bruk av monomaterialer (APET og HDPE) for å øke resirkuleringsgraden
(Master thesis, 2020)I dag er det vanlig å pakke kyllingfilet i det komplekse materialet amorf polyetylentereftalat/polyetylen (APET/PE) som ikke er resirkulerbart. Det er behov for å se på muligheten for å bytte til monomaterialer som er ... -
The potential for human milk oligosaccharide utilization by Bifidobacterium in 6 months children
(Master thesis, 2021)The infant gut microbiota is known to be dominated by Bifidobacterium, especially in healthy, breastfed infants. This is mainly due to their ability to utilize human milk oligosaccharides (HMOs) that are non-digestible ... -
Potential for traditional Norwegian ropy cultures in cheesemaking
(Master thesis, 2022) -
The potential metabolism of human milk oligosaccharides and mucin in the infant intestine by Bifidobacterium and Bacteroides
(Master thesis, 2022)Among the most abundant genera in the gut of 6-month-old infants are the Bacteroides and Bifidobacterium genera. Bifidobacterium species are well known to utilize human milk oligosaccharides (HMOs) but can also degrade ... -
Prebiotics and synbiotics effect on CNS-related conditions in humans: a systematic review
(Master thesis, 2023)The important role of the gut microbiota in human health is already well established, and researchers have grown an increased interest in this subject over the past years. Various studies have suggested that an altered ... -
Prediksjon av toksisitet i skjell basert på fettsyresammensetning
(Master thesis, 2018)Lipofile marine biotoksiner kan akkumuleres i skjell og være en helserisiko for mennes- ker hvis de konsumeres. Okadasyregruppen er toksingruppen som er den mest vanlige årsaken til diaréfremkallende skjellforgiftning ... -
Present health challenges in fresh and processed meat
(PhD Thesis;2016:28, Doctoral thesis, 2020-11-13)Processed meat intake is claimed to involve a higher risk of colon cancer. In particular, sausage intake is high and therefore has a potential for influencing consumers’ health. In Norway, sausage consumption has been ... -
Principal components of buffalo and cow milk from Bangladesh : proteolysis and lipolysis of buffalo, cow and omega-3 enriched milk by ex vivo digestion
(PhD Thesis;2014:52, Doctoral thesis, 2014)The aim of the study was to characterize and compare the Bangladeshi buffalo, Holstein cross, Indigenous cattle and Red Chittagong Cattle milk based on milk’s principal components, and further to investigate the proteolysis ... -
Probiotics : with a spesial focus in Animals
(Master thesis, 2019)Denne studien ble utført for å bedre forstå probiotika; hvordan det har blitt brukt fra gamle tider til dags dato. Gjennom gransking og gjennomgang av litteratur er det klart at probiotika ble brukt på mange områder siden ... -
Probiotika og interaksjon med dendrittiske celler og tarmepitel
(Master thesis, 2011-11-14)Fordøyelsessystemet utgjør en elementær viktighet for vår helse og velvære. Tarmoverflaten består av et enkelt lag med epitelceller som skiller innholdet i tarmlumen fra kroppens andre vev. I tarmen finnes det ulike typer ... -
Processing of apurinic/apyrimidinic (AP) sites in mammalian cells
(Master thesis, 2012-09-12)Abstract The integrity of deoxyribonucleic acid (DNA) is continuously challenged by endogenous and exogenous DNA damaging agents. Mutagenic and cytotoxic apurinic/apyrimidinic (AP) sites are amongst the most frequently ... -
Product quality in solar dried carrots, tomatoes and onions
(Master thesis, 2011-11-11)Formålet med denne oppgaven var å undersøke hvordan to ulike typer soltørker påvirket produktene som ble tørket, og egenskapene som ble undersøkt var vanninnhold, reduksjon i L-askorbinsyre (L-AA), mineral- og ... -
Production and characterisation of native whey and native whey products
(PhD Thesis;2016:15, Doctoral thesis, 2020-10-27)When microfiltration is applied in order to casein-standardise cheese milk, native whey (skimmed milk microfiltration permeate) is generated. Native whey consists of minor serum components that are allowed to be transmitted ... -
Production and surface anchoring of Mycobacterium tuberculosis and SARS-CoV-2 antigens in Lactobacillus plantarum
(Master thesis, 2021)Lactic acid bacteria (LAB) are considered good candidates for delivery of antigens because they are regarded as safe to consume by humans and can survive the rough conditions in the gastrointestinal tract, to mention some ... -
Production of DHA-rich oil by Aurantiochytrium limacinum on lignocellulosic sugars and crude glycerol
(Master thesis, 2021)The Omega-3 Polyunsaturated fatty acids (PUFAs) Docosahexaenoic (DHA, 22:6n-3) and Eicosapentaenoic (EPA, 20:5n-3) acid are essential nutrients for both fish and humans. These PUFAs cannot be synthesized in sufficient ... -
Production of microbial protein from brown seaweed and spruce wood and its use as a novel feed ingredient in aquaculture
(PhD Thesis;2018:46;, Doctoral thesis, 2018)With the world’s rapidly expanding population, it is necessary to provide sustainable and nutritious food. Aquaculture is the world’s fastest growing food production sector and carries with it some major tradeoffs and ... -
Production of potential immune modulating proteins from Methylococcus capsulatus Bath and characterization of their putative roles in inflammation
(Master thesis, 2019)Commensal microbes have for a long time been considered important for the function and development of the human immune system. Later studies also highlight the beneficial potential of non-commensals to human health. The ... -
Production of yeast from spruce sugars and hydrolysates of protein-rich by-products as feed ingredient
(PhD Thesis;2019:60, Doctoral thesis, 2019)The biotechnological potential and food-grade nature of yeasts are evidenced by their rich history of application in food fermentations. Thus, yeasts have been recognized as a suitable microorganism for the production of ...