Enrichment of plant-protein based diets for Nile tilapia with krill protein hydrolysate with high concentration of phospholipids rich in n-3 fatty acids

dc.contributor.author	Zhang, Hao
dc.contributor.author	Wang, Haibo
dc.date.accessioned	2013-10-21T12:31:29Z
dc.date.available	2013-10-21T12:31:29Z
dc.date.copyright	2012
dc.date.issued	2013-10-21
dc.identifier.uri	http://hdl.handle.net/11250/186236
dc.description.abstract	a 28-day experiment was conducted to investigate the effects of dietary krill (Euphausia superba) hydrolysate with high concentration of phospholipids rich in n-3 fatty acids (KHPL) on growth performance, body composition, fillet fatty acid profile and sensory characteristics of Nile tilapia (Oreochromis niloticus).	no_NO
dc.description.sponsorship	Trond Storebakken	no_NO
dc.language.iso	eng	no_NO
dc.publisher	Norwegian University of Life Sciences, Ås
dc.subject	krill protein hydrolysate	no_NO
dc.subject	tilapia	no_NO
dc.title	Enrichment of plant-protein based diets for Nile tilapia with krill protein hydrolysate with high concentration of phospholipids rich in n-3 fatty acids	no_NO
dc.type	Master thesis	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	no_NO
dc.source.pagenumber	35	no_NO