dc.contributor.author | Zhang, Hao | |
dc.contributor.author | Wang, Haibo | |
dc.date.accessioned | 2013-10-21T12:31:29Z | |
dc.date.available | 2013-10-21T12:31:29Z | |
dc.date.copyright | 2012 | |
dc.date.issued | 2013-10-21 | |
dc.identifier.uri | http://hdl.handle.net/11250/186236 | |
dc.description.abstract | a 28-day experiment was conducted to investigate the effects of dietary krill (Euphausia superba) hydrolysate with high concentration of phospholipids rich in n-3 fatty acids (KHPL) on growth performance, body composition, fillet fatty acid profile and sensory characteristics of Nile tilapia (Oreochromis niloticus). | no_NO |
dc.description.sponsorship | Trond Storebakken | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | Norwegian University of Life Sciences, Ås | |
dc.subject | krill protein hydrolysate | no_NO |
dc.subject | tilapia | no_NO |
dc.title | Enrichment of plant-protein based diets for Nile tilapia with krill protein hydrolysate with high concentration of phospholipids rich in n-3 fatty acids | no_NO |
dc.type | Master thesis | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 | no_NO |
dc.source.pagenumber | 35 | no_NO |