Blar i Faculty of Biosciences (BioVit) på forfatter "Wold, Anne-Berit"
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Dyrking av bondebønne (Vicia faba L. cv Witkiem major) som grønnsak under ulike temperaturregimer i kontrollert klima
Bakke, Anders Harald (Master thesis, 2022)Det er en uttalt målsetting fra faglig og politisk hold å øke grønnsaksproduksjonen i Norge særlig begrunnet i hensynet til klima. En viktig del av reduksjoner i klimagassutslipp og tilpasning til klimaendringer må gjøres ... -
Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Helland, Haakon Sundet (PhD Thesis;2015:9, Doctoral thesis, 2017-07-06)Introducing new fresh-cut vegetable products onto the market may increase vegetable consumption. Usually the availability of Norwegian grown vegetables for fresh-cut production is limited by a short growing season. However, ... -
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
Rybarczyk-Plonska, Anna (PhD Thesis;2016:05, Doctoral thesis, 2017-07-06)Broccoli (Brassica oleracea L. var. italica) belongs to Brassica vegetables, consumption of which has been shown to reduce the risk of several types of cancer and cardiovascular disease mortality in epidemiological studies. ... -
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Woznicki, Tomasz Leszek (PhD Thesis;2016:40, Doctoral thesis, 2017-07-07)Black currant (Ribes nigrum L.) is a widely cultivated soft fruit species, which is renowned for its high berry concentrations of proven, or presumed, health-promoting compounds. Over the last years, there has been a ... -
Kan ulike salter og fysiologisk alder hos lagringspotet påvirke fasthet til potetbiter i potetsalat?
Lysø, Elisabeth Amalie (Master thesis, 2017)Poteter blir høstet om høsten og lagret slik at de kan brukes hele året. Mills bruker på denne måten ferske poteter i potetsalat hele året. Etter kundeklager på for harde potetbiter i potetsalat har Mills begynt arbeidet ... -
Potato quality during storage: effect of maturity level and ventilation strategies : studies on the storage disease Fusarium dry rot
Thomsen, Pia Heltoft (PhD Thesis;2016:31, Doctoral thesis, 2017-07-06)Storage losses of Norwegian potatoes are estimated to approximately 10%. The losses are caused by respiration, transpiration, germination and diseases. These are processes that can be managed by controlling storage conditions ... -
Starch and protein accumulation during seed development of field grown faba beans (Vicia faba L. cv. Vertigo) in Norway
Korsvold, Kamilla Kreutzer (Master thesis, 2020)The grain legume Vicia faba L. (faba bean) is a potential commercial protein crop in Norway. Little information is available concerning seed development and accumulation of storage compounds in Vicia faba seeds grown in ... -
The growth and development of lettuce, coriander and swiss chard in a cold water aquaponic system optimized for lettuce production
Søberg, Erkki-Einar (Master thesis, 2016-11-17)Aquaponic research seemed to be characterized by experiments conducted in warm water systems while experiments in cold water systems were almost non-existent per August 2016. The main aim of this thesis was therefore to ... -
Yield and quality of vegetables fertilized with materials recycled from organic resources
Øvsthus, Ingunn (PhD Thesis;2021:64, Doctoral thesis, 2021)Agriculture, aquaculture, fishery and households generate large amounts of organic wastes with high contents of nitrogen (N) and other nutrients. Concurrently, supply of off-farm N resources into horticultural production ...