Browsing Brage NMBU by Author "Uhlen, Anne Kjersti"
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Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion
Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti (Peer reviewed; Journal article, 2020) -
Cereal yield gaps across Europe
Schils, Rene; Olesen, Jørgen E.; Kersebaum, Kurt-Christian; Rijk, Bert; Oberforster, Michael; Kalyada, Valery; Khitrykau, Maksim; Gobin, Anne; Kirchev, Hristofor; Manolova, Vanya; Manolov, Ivan; Trnka, Mirek; Hlavinka, Petr; Palosuo, Taru; Peltonen-Sainio, Pirjo; Jauhianen, Lauri; Lorgeou, Josiane; Marrou, Helene; Danalatos, Nikos; Archontoulis, Sotirios; Fodor, Nandor; Spink, John; Roggero, Pier Paolo; Bassu, Simona; Pulina, Antonio; Seehusen, Till; Uhlen, Anne Kjersti; Zylowska, Katarzyna; Nierobca, Anna; Kozyra, Jerzy; Silva, Joao Vasco; Macas, Benvindo Martins; Coutinho, José; Ion, Viorel; Takác, Jozef; Minguez, M. Ines; Eckersten, Henrik; Levy, Lilia; Herrera, Juan Manuel; Hiltbrunner, Jurg; Kryvobok, Oleksii; Kryvoshein, Oleksandr; Sylvester-Bradley, Roger; Kindered, Daniel; Topp, Cairistiona F.E.; Boogaard, Hendrik; Groot, Hugo de; Lesschen, Jan Peter; Bussel, Lenny van; Wolf, Joost; Zijlstra, Mink; van Loon, Marloes P.; van Ittersum, Martin K (Peer reviewed; Journal article, 2018)Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production ... -
Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter (Journal article; Peer reviewed, 2014) -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Sundheim, Leif; Hofsvang, Trond; Magnusson, Christer; Eriksen, Gunnar Sundstøl; Brandsæter, Lars Olav; Brodal, Guro; Remberg, Siv Fagertun; Uhlen, Anne Kjersti; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Sletten, Arild; Solheim, Halvor; Steffensen, Inger-Lise; Torrissen, Ole; Tronsmo, Anne Marte; Økland, Bjørn Inge; Alexander, Jan (VKM Report, Research report, 2014) -
Development, Biomass and Nitrogen Allocation, and Seed-Yield Components in Faba Bean (Vicia faba)
Schmaucks, Tina (Master thesis, 2022)Europe has a great demand in plant-protein for food and feed. A high amount of the demand is met by soy import from South America. Europe and Norway aim to become self-sufficient producers in plant-proteins. One of these ... -
Dyrking av bondebønne (Vicia faba L. cv Witkiem major) som grønnsak under ulike temperaturregimer i kontrollert klima
Bakke, Anders Harald (Master thesis, 2022)Det er en uttalt målsetting fra faglig og politisk hold å øke grønnsaksproduksjonen i Norge særlig begrunnet i hensynet til klima. En viktig del av reduksjoner i klimagassutslipp og tilpasning til klimaendringer må gjøres ... -
Effect of microoganisms on gluten quality in wheat
Nielsen, Katherine Ann Gredvig (Master thesis, 2017)Food security is a current issue of both domestic and international concern. Faced with a growing population and the increased food demands it entails, the Norwegian government has recently renewed its commitment to increase ... -
Effekt av bløtlegging, koking og spiring på innhold av protein og antinæringsstoffer i to sorter av erter (Pisum sativum) og fababønner (Vicia faba L.)
Jørgensen, Emilie Gullberg (Master thesis, 2020)Med en raskt økende befolkning og stadig stigende tall over underernærte mennesker, vil det fremover bli et større behov for produksjon av proteinrike næringsmidler med høy næringsverdi. Det er et stigende inntak på ... -
Effekt av prosessering på in vitro proteinfordøyelighet av åkerbønner (Vicia faba L.)
Gulbrandsen, Marte Wallin (Master thesis, 2020)Tilstrekkelig protein i kosten er essensielt for opprettholdelse av en funksjonell kropp, men kvaliteten av proteinet er avgjørende for i hvilken grad proteinet utnyttes. Animalsk protein i form av kjøtt, egg og meieriprodukter ... -
Endret klima- effekter og behov for tilpasninger i norsk kornproduksjon
Seehusen, Till; Waalen, Wendy; Hoel, Bernt; Uhlen, Anne Kjersti; Persson, Tomas; Strand, Einar (Chapter, 2016) -
Environmental advantages and potential of faba bean (Vicia faba L.) cultivation in Norway, with a special focus on C and N inventory
Haskell, Clayton (Master thesis, 2022)Faba bean (Vicia faba L.) is a legume capable of BNF that has the potential to play a role in achieving climate goals while influencing the future of Norwegian agriculture. The GreenPlantFood project is exploring ways to ... -
Environmental factors associated with glutenin polymer assembly during grain maturation
Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike (Journal article; Peer reviewed, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake
Svanes, Erik; Waalen, Wendy; Uhlen, Anne Kjersti (Peer reviewed; Journal article, 2020) -
Field screening of waterlogging tolerance in spring wheat and spring barley
Sundgren, Tove; Uhlen, Anne Kjersti; Waalen, Wendy; Lillemo, Morten (Journal article; Peer reviewed, 2018)Improved waterlogging tolerance of wheat and barley varieties may alleviate yield constraints caused by heavy or long-lasting precipitation. The waterlogging tolerance of 181 wheat and 210 barley genotypes was investigated ... -
Frøutvikling og modning av åkerbønne (Vicia faba L.) under norske dyrkingsforhold
Stensrud, Anniken Fure (Master thesis, 2021)Åkerbønne (Vicia Faba L.) er en vekst med lang veksttid, noe som kan by på utfordringer ved dyrking i Norge. Målet med denne oppgaven var å undersøke frøutviklingen og modningsforløpet i åkerbønne under norske dyrkingsforhold, ... -
Gårdsstudier i Agropro‐prosjektet - Erfaringer fra gårdsstudier i korn og grovforbasert husdyrproduksjon
Bakken, Anne Kjersti; Børresen, Trond; Gramstad, Ragnvald; Haugnes, Atle; Höglind, Mats; Johansen, Astrid; Paulsen, Geir; Strand, Einar; Uhlen, Anne Kjersti; Øygarden, Lillian; Waalen, Wendy (NIBIO Rapport, Research report, 2017) -
Identification of celiac disease related immunogenic peptides in Norwegian wheat types after ex vivo digestion
Rehman, Rashida (Master thesis, 2018)Wheat has been part of human diet for centuries in the form of bread, pasta, cakes and pastries. There has been a lot of research to introduce better crop yield and disease resistant wheat varieties. Today’s wheat varieties ... -
Krav til falltall i norsk mathvete : En gjennomgang av det faglige grunnlaget for å vurdere riktig minimumskrav til falltall i norsk mathvete
Uhlen, Anne Kjersti; Koga, Shiori (Research report, 2022) -
Kunnskapsstatus - bedre agronomi
Bakken, Lars; Krogstad, Tore; Uhlen, Anne Kjersti; Bjugstad, Nils; Bakken, Anne Kjersti; Grønlund, Arne; Hauge, Atle; Hoel, Bernt; Korsæth, Audun; Riley, Hugh; Endrerud, Hans Christian; Mangerud, Kjell (Bioforsk Rapport, Research report, 2010)Denne rapporten er en utredning av kompetansegrunnlaget for bedre agronomi for å møte landbrukets klimautfordringer. Utredningen er gjort på oppdrag for Norges forskningsråd av Bioforsk, UMB og Høyskolen i Hedmark. Utredningen ... -
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020)The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ...