Browsing Brage NMBU by Title
Now showing items 12487-12506 of 17092
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Quality of drinking water in Afghanistan
(Master thesis, 2015-03-05)Norwegian peacekeeping operations abroad operate under different conditions than civil water supply in Norway. It may be poor access to drinking water of satisfactory quality, there is a greater daily intake of water and ... -
Quality of fruits and purees of strawberry as affwcted by genotype, maturity and processing
(Master thesis, 2013-09-10)Jordbær (Fragaria X ananassa) inneholder et bredt spekter av næringsstoffer og bioaktive forbindelser. I denne avhandlingen var hovedfokuset på antocyaniner (røde pigmenter), aktivitet av polyfenoler oksidase (PPO) (et ... -
Quality of Norwegian barley (Hordeum vulgare) for food -Effects of variety and growth environment on food quality characteristics with emphasis on total β-glucan content
(Master thesis, 2010-10-29)Barley (Hordeum vulgare) as a food crop has been a subject to increased focus over the last decades. This interest may be explained by new knowledge towards the health benefits of barley, especially linked to the amount ... -
Quality of Norwegian goat milk for cheese production
(PhD Thesis;2016:19, Doctoral thesis, 2020-11-19)Norwegian goat milk has faced a number of challenges related to the quality of the milk. These challenges have been particularly related to poor rennet coagulation properties and offflavours. The aim of the project "Quality ... -
Quality of raw and cooked fillets of Atlantic salmon farmed in the Arctic : effect of dietary oil and thawing temperature
(Master thesis, 2020)The fatty acid content in fillets of Atlantic salmon cultured in the Arctic and fed diets containing varying levels of EPA and DHA (low, medium or high) was assessed. Also, dietary effects on fillet color and liquid holding ... -
Quality of vegetable grower social networks and potential role for adoption of agroecological innovations : the case of Ubaque in the Colombia Highlands
(Master thesis, 2015-12-04)Studies on adoption and diffusion of agricultural innovations have evolved over time according to the technological transfer paradigms; the linear top-down approaches used during the Green Revolution has led to new ... -
Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients
(Peer reviewed; Journal article, 2021) -
Quantification of an Adverse Outcome Pathway Network by Bayesian Regression and Bayesian Network Modeling
(Peer reviewed; Journal article, 2020)The adverse outcome pathway (AOP) framework has gained international recognition as a systematic approach linking mechanistic processes to toxicity endpoints. Nevertheless, successful implementation into risk assessments ... -
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy
(Peer reviewed; Journal article, 2020)The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution ... -
Quantification of microcystin-producing microcystis in freshwater bodies in the Southern Mozambique using quantitative real time polymerase chain reaction.
(Journal article; Peer reviewed, 2013)In the last decades, large number of reported cases of illnesses in Mozambique is related to drinking water. However, only a limited number of studies have focused on aquatic pollution in this country. Cyanobacterial blooms ... -
Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis
(Peer reviewed; Journal article, 2019)In this case study, we explored quantitative 1H NMR (qNMR), HPLC-DAD, and the Folin-Ciocalteu assay (TPC) as methods of quantifying the total phenolic content of a green macroalga, Ulva intestinalis, after optimized ... -
Quantifying consistent individual differences in habitat selection
(Journal article; Peer reviewed, 2015) -
Quantifying the drivers of the increasing colored organic matter in boreal surface waters
(Journal article; Peer reviewed, 2010) -
Quantifying the hydroxyapatite orientation near the ossification front in a piglet femoral condyle using X-ray diffraction tensor tomography
(Peer reviewed; Journal article, 2021) -
Quantitative and qualitative analyses of cyanopeptides in crayfish using liquid chromatography – mass spectrometry
(Master thesis, 2019)Microcystins are hepatotoxic (liver toxic) heptapeptides produced by cyanobacteria. These compounds can occur in drinking water, recreational water and food originating from waterbodies. The compounds are highly toxic and ... -
Quantitative and qualitative characterisation of the microbial composition of fresh and expired chicken meat, chilling tunnel, and its variation between productions
(Master thesis, 2022)Achieving a sustainable future is a complex task, of which reducing food waste is an important facet. The reported food waste in 2019 per capita in Norway was 78 kg, of which 55% was at consumer level. Chicken meat is ... -
Quantitative Assessment of Vulnerability to Climate Change in Rural Municipalities of Bosnia and Herzegovina
(Journal article; Peer reviewed, 2017)The rural population in Bosnia and Herzegovina (BH), which constitutes more than half of the total population, experienced serious incidences of extreme weather events in the past two decades. This part of the population ... -
Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2024) -
Quantitative comparison of the biomass-degrading enzyme repertoires of five filamentous fungi
(Peer reviewed; Journal article, 2020)