Browsing Brage NMBU by Author "Øverland, Margareth"
Now showing items 81-100 of 101
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Selection for feed efficiency in Atlantic salmon using individual indicator traits based on stable isotope profiling
Dvergedal, Hanne; Ødegård, Jørgen; Øverland, Margareth; Mydland, Liv Torunn; Klemetsdal, Gunnar (Journal article; Peer reviewed, 2019) -
Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal
Heidari, Fatemeh; Øverland, Margareth; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, Pedro E.; Chen, Chi; Shurson, Gerald C.; Hu, Bo (Peer reviewed; Journal article, 2022) -
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
Morales-Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Lagos, Leidy; Øyås, Ove; Mercado, Luis; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2021) -
Stable isotope profiling for large-scale evaluation of feed efficiency in Atlantic salmon (Salmo salar)
Dvergedal, Hanne; Ødegård, Jørgen; Mydland, Liv Torunn; Øverland, Margareth; Hansen, Jon Øvrum; Ånestad, Ragnhild Martinsen; Klemetsdal, Gunnar (Journal article; Peer reviewed, 2019) -
Starch digestion dynamics in broiler chickens as affected by structural components, starch properties and level of inclusion
Itani, Khaled (PhD Thesis;2019: 57, Doctoral thesis, 2019)Quantitatively, starch is the most important component and the major energy source in poultry diets. Although it is commonly believed that the broiler chicken has a large capacity to digest starch, numerous studies have ... -
Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example
Rauw, Wendy M.; Gomez-Raya, Luis; Star, Laura; Øverland, Margareth; Delezie, Evelyne; Grivins, Mikelis; Karen T., Hamann; Marco, Pietropaoli; Klaassen, Michiel T.; Klemetsdal, Gunnar; Gil, María Luisa Guevara; Torres, Olga; Dvergedal, Hanne; Formato, Giovanni (Peer reviewed; Journal article, 2022) -
The effect of Laminaria hyperborea and its bioactive components on the intestinal health of Atlantic salmon
Keihani, Rouzbeh (Master thesis, 2016-11-23)The rapid expansion of the aquaculture industry is imposing an increasing demand on the available feed resources for aquafeeds, particularly fishmeal. Plant-derived ingredients have been widely investigated in recent years ... -
The effect of plant-based diet and suboptimal environmental conditions on digestive function and diet-induced enteropathy in rainbow trout (Oncorhynchus mykiss)
Mosberian-Tanha, Peyman; Schrama, Johan W.; Landsverk, Thor; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2017) -
The environmental risks associated with the development of seaweed farming in Europe - prioritizing key knowledge gaps
Campbell, Iona; Macleod, Adrian; Sahlmann, Christian; Neves, Luiza; Funderud, Jon; Øverland, Margareth; Hughes, Adam D.; Stanley, Michele (Peer reviewed; Journal article, 2019) -
The influence og dietary fatty acid composition and sex on pork quality
Hallenstvedt, Elin (PhD Thesis;2011:04, Doctoral thesis, 2011)Norway is an important fish catching and producing country and has traditionally used fish and fish by-products in feed for monogastric animals, the pig is no exception. Fish and fish by products are excellent sources of ... -
The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima
Ravanal, Maria Cristina; Sharma, Sandeep; Gimpel, Javier; Reveco Urzua, Felipe Eduardo; Øverland, Margareth; Horn, Svein Jarle; Lienqueo, Maria Elena (Journal article; Peer reviewed, 2017)In this work, we have compared the carbohydrate content and the enzymatic saccharification of the brown algae Macrocystis pyrifera from Chile and Saccharina latissima from Norway. M. pyrifera contained 40% mannitol, 31% ... -
The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima
Ravanal, Maria Cristina; Sharma, Sandeep; Gimpel, Javier; Reveco Urzua, Felipe Eduardo; Øverland, Margareth; Horn, Svein Jarle; Lienqueo, Maria Elena (Journal article; Peer reviewed, 2017)In this work, we have compared the carbohydrate content and the enzymatic saccharification of the brown algae Macrocystis pyrifera from Chile and Saccharina latissima from Norway. M. pyrifera contained 40% mannitol, 31% ... -
Towards achieving circularity and sustainability in feeds for farmed blue foods
Colombo, Stefanie M.; Roy, Koushik; Mráz, Jan; Wan, Alex HL; Davies, Simon J.; Tibbetts, Sean M.; Øverland, Margareth; Francis, David S.; Rocker, Melissa M.; Gasco, Laura; Spencer, Emma; Metian, Marc; Trushenski, Jesse T.; Turchini, Giovanni (Peer reviewed; Journal article, 2022) -
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth (Peer reviewed; Journal article, 2022) -
Upgrading plant ingredients in feed for salmonids by thermo-mechanical treatment and acid salts
Morken, Thea (PhD Thesis;2011:52, Doctoral thesis, 2011)Inclusion of plant ingredients in diets for salmonids is restricted due to low energy contents, unbalanced amino acid (AA) composition and presence of antinutritional factors (ANF). The objective of this thesis was to ... -
Variations in Rainbow Trout Immune Responses against A. salmonicida: Evidence of an Internal Seasonal Clock in Oncorhynchus mykiss
Montero, Ruth; Chan, Justin Tze Ho; Müller, Claudia; Just, Philip Niclas; Ostermann, Sven; Øverland, Margareth; Maisey, Kevin; Korytář, Tomáš; Köllner, Bernd (Peer reviewed; Journal article, 2022) -
Yeast (Cyberlindnera jadinii): an alternative protein source in pig and poultry feed
Cruz, Ana (PhD Thesis;2019:87, Doctoral thesis, 2019)The demand for food protein sources continues to increase rapidly along with the World population. Consequently, the European livestock industry requires a growing supply of feed protein to meet these demands. Furthermore, ... -
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi; Gomezs, David Lapena; Øverland, Margareth; Arntzen, Magnus Øverlie; Mydland, Liv Torunn; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021) -
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Sahlmann, Christian; Djordjevic, Brankica; Lagos, Leidy; Mydland, Liv Torunn; Morales-Lange, Byron; Hansen, Jon Øvrum; Ånestad, Ragnhild; Mercado, Luis; Bjelanovic, Milena; Press, Charles McLean; Øverland, Margareth (Journal article; Peer reviewed, 2019)Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater ... -
Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production
Agboola, Jeleel Opeyemi; Øverland, Margareth; Skrede, Anders; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2020)Sustainability concerns associated with protein sources and currently used fishmeal and plant-based meal have necessitated the quests for novel sustainable ingredients for use in aquafeeds. Yeasts have been proposed as ...