Browsing Brage NMBU by Author "Øverland, Margareth"
Now showing items 61-80 of 101
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Marine macroalgae as sources of proteinand bioactive compounds in feed for monogastric animals
Øverland, Margareth; Mydland, Liv Torunn; Skrede, Anders (Journal article; Peer reviewed, 2018) -
A meta-analysis of the effects of dietary canola/double low rapeseed meal on growth performance of weanling and growing-finishing pigs
Hansen, Jon Øvrum; Øverland, Margareth; Skrede, Anders; Anderson, Derek S.; Collins, Stephanie (Peer reviewed; Journal article, 2019) -
Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut
Michalak, Leszek; Gaby, John Christian; Lagos, Leidy; Leanti La Rosa, Sabina; Hvidsten, Torgeir Rhoden; Tetard-Jones, Catherine; Willats, William G.T.; Terrapon, Nicolas; Lombard, Vincent; Henrissat, Bernard; Dröge, Johannes; Arntzen, Magnus Øverlie; Hagen, Live Heldal; Øverland, Margareth; Pope, Phillip Byron; Westereng, Bjørge (Peer reviewed; Journal article, 2020)Beneficial modulation of the gut microbiome has high-impact implications not only in humans, but also in livestock that sustain our current societal needs. In this context, we have tailored an acetylated galactoglucomannan ... -
Milk production of Norwegian Red dairy cows on silages presumed either low or optimal in dietary crude protein content
Sagaye, Alemayehu Kidane; Øverland, Margareth; Mydland, Liv Torunn; Prestløkken, Egil (Journal article; Peer reviewed, 2018) -
Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae meals and fractions
Weththasinghe, Pabodha; Rocha, Sergio Domingos Cardoso; Øyås, Ove; Lagos, Leidy; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2022) -
A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture
Leeper, Alexandra (PhD thesis;2021:90, Doctoral thesis, 2021) -
Novel functional feed based on bioactive compounds from spruce tree (Picea abies) and their beneficial health effects on distal intestine of Atlantic salmon
Okbayohanese, Dawit Teklay (Master thesis, 2022)Aquaculture is an important industry that has the potential to stimulate economical growth, create jobs and assisting in poverty alleviation. However, the rapid growth and intensification of this sector has raised concerns ... -
Novel functional ingredients containing yeast cell wall components modulate molecular biomarkers in Atlantic salmon (Salmo salar) when exposed to acute hypoxic stress.
Gaudhaman, Ashwath (Master thesis, 2021)Aquaculture is a continuously expanding global industry, however, some of the major problems associated with intensive fish farming are acute and chronic stressful conditions such as handling, sub-optimal nutrition, ... -
Novel indicator traits for individual feed efficiency in Atlantic salmon (Salmo salar)
Dvergedal, Hanne (PhD Thesis;2019:02, Doctoral thesis, 2019)Selective breeding for enhanced feed efficiency in aquaculture production has so far been performed indirectly, largely through selection for an improved growth rate. However, a substantial fraction of the genetic variation ... -
Novel protein sources in diets for weaned piglets – effect on growth performance, gut function, and health
Håkenåsen, Ingrid Marie (PhD Thesis;2022:50, Doctoral thesis, 2022)The world is facing a growing food demand from an ever-increasing population. To meet this challenge, new resources must be utilized through innovative solutions. Meat is a valuable protein source in the human diet. However, ... -
Nutritional, health, and technical properties of black soldier fly (Hermetia illucens) in Atlantic salmon (Salmo salar) feeds
Weththasinghe, Pabodha (PhD Thesis;2021:79, Doctoral thesis, 2021)Black soldier fly (BSF) (Hermetia illucens) has been identified as a promising novel ingredient in fish feeds. The knowledge on optimal downstream processing of BSF is, however, lacking in the literature. The main objective ... -
Optimal use of plant protein concentrates in extruded feeds for carnivorous fish
Zhang, Yuexing (PhD Thesis;2011:53, Doctoral thesis, 2011)The main objective of the research presented in this thesis was to evaluate multiple amino acidsupplemented plant protein concentrates as the main protein source in diets for carnivorous fish. This objective was approached ... -
Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
Romarheim, Odd H.; Hetland, Dyveke L.; Skrede, Anders; Øverland, Margareth; Mydland, Liv Torunn; Landsverk, Thor (Journal article; Peer reviewed, 2013) -
Production of microbial protein from brown seaweed and spruce wood and its use as a novel feed ingredient in aquaculture
Sharma, Sandeep (PhD Thesis;2018:46;, Doctoral thesis, 2018)With the world’s rapidly expanding population, it is necessary to provide sustainable and nutritious food. Aquaculture is the world’s fastest growing food production sector and carries with it some major tradeoffs and ... -
Prospects for sustainability of pig production in relation to climate change and novel feed resources
Rauw, Wendy M.; Rydhmer, Lotta; Kyriazakis, Ilias; Øverland, Margareth; Gilbert, Hélène; Dekkers, Jack; Hermesch, Susanne; Alban, Bouquet; Gómez Izquierdo, Emilio; Louveau, Isabelle; Gomez‐Raya, Luis (Peer reviewed; Journal article, 2020)Pig production systems provide multiple benefits to humans. However, the global increase in meat consumption has profound consequences for our earth. This perspective describes two alternative scenarios for improving the ... -
Rainbow trout (Oncorhynchus mykiss) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients
Wang, Jie; Lei, Peng; Gamil, Amr Ahmed Abdelrahim; Lagos, Leidy; Yue, Yang; Schirmer, Kristin; Mydland, Liv Torunn; Øverland, Margareth; Krogdahl, Åshild; Kortner, Trond Moxness (Journal article; Peer reviewed, 2019) -
Rapeseed co-products in pig diets : effects on nutrient and energy digestibility and metabolism
Perez de Nanclares Fernandez, Marta (PhD Thesis;2017:90, Doctoral thesis, 2017)The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean meal (SBM). Increased and more efficient use of locally produced protein sources, such as rapeseed (RS), could alleviate ... -
Rapeseed-based diet modulates the imputed functions of gut microbiome in growing-finishing pigs
Umu, Özgün Candan Onarman; Mydland, Liv Torunn; Øverland, Margareth; Press, Charles McLean; Sørum, Henning (Peer reviewed; Journal article, 2020)Rapeseed meal is a sustainable feed ingredient that can be used as an alternative to imported soybean meal in European pig production. The gut microbiota plays an important role on pig physiology and health but the impact ... -
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ... -
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
Grabez, Vladana; Coll Brasas, Elena; Fulladosa, Elena; Hallenstvedt, Elin; Thauland Håseth, Torunn; Øverland, Margareth; Berg, Per; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022)