Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Agboola, Jeleel Opeyemi; Gomezs, David Lapena; Øverland, Margareth; Arntzen, Magnus Øverlie; Mydland, Liv Torunn; Hansen, Jon Øvrum
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2771197
Utgivelsesdato
2021
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Aquaculture. 2021, 546 .   10.1016/j.aquaculture.2021.737312
Tidsskrift
Aquaculture