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Publikasjoner fra Cristin - NMBU
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Publikasjoner fra Cristin - NMBU
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Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi
;
Gomezs, David Lapena
;
Øverland, Margareth
;
Arntzen, Magnus Øverlie
;
Mydland, Liv Torunn
;
Hansen, Jon Øvrum
Peer reviewed, Journal article
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CRIStin-post_1926981_AgboolaEtAl_YeastAsANovel.pdf (1.999Mb)
URI
https://hdl.handle.net/11250/2771197
Date
2021
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Journal articles (peer reviewed)
[4858]
Publikasjoner fra Cristin - NMBU
[5782]
Original version
Aquaculture. 2021, 546 .
10.1016/j.aquaculture.2021.737312
Journal
Aquaculture
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