• Cryopreservation of strawberry (Fragaria × ananassa) germplasm and two aphid-transmitted strawberry viruses in Norway 

  Hamborg, Zhibo; Kristensen, Ada Konstanse; Ma, Xiaoyan; Haugslien, Sissel; Alvin, Carl-Henrik Lensjø; van der Ende, Peter; Stensbøl, Øyvor; Wang, Qiaochun; Fránová, Jana; Blystad, Dag Ragnar (Peer reviewed; Journal article, 2024)

  Background of the study – Cryopreservation is considered to be a valuable method for long-term preservation of plant germplasm and recently it has been shown to be a reliable method for preserving obligate pathogens including ...

• Thermochemical processing of organic wastes for sustainable valorisation and energy recovery: A review of recent contributions to the field 

  Trubetskaya, Anna; Kikas, Timo; Yangin-Gomec, Cigdem; Dalkılıç, Kenan; Perendeci, Altunay; Güngörmüşler, Mine; Somorin, Tosin; Roussel, Jimmy; Varol, Murat; Ramos, Ana; van Hullebusch, Eric D.; Kazanc, Feyza; Vasić, Milica; Perihan Akan, Aytac; Ugurlu, Aysenur; Marchetti, Jorge Mario; Balasundararajan, Viveka (Peer reviewed; Journal article, 2025)

• Non-target and suspect screening of volatile organic compounds from Scots pine and Norway spruce building materials 

  Bakke, Ingrid Marie; Kallenborn, Roland; Nyrud, Anders Q.; Håland, Alexander (Peer reviewed; Journal article, 2025)

  Wood building materials can be a source of volatile organic compounds (VOCs) in the indoor environment and increasing focus is put on classification and regulation of the use of wood building materials in Europe. The main ...

• Gold or crops: Preferences for agricultural land restoration practices in gold-mined landscapes in northern Ethiopia 

  Zenebe, Meaza; Tadesse, Tewodros; Birhane, Emiru; Haile, Mitiku; Teka, Kassa; Araya, Tesfay; Rannestad, Meley Mekonen; Meressa, Abrha Megos (Peer reviewed; Journal article, 2025)

• Part 2 of the risk assessment of nitrate, nitrite and nitrosamines in food: The protocol 

  Husøy, Trine; Andreassen, Monica; Bernhard, Annette; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Wojewodzic, Marcin Wlodzimierz (Others, 2025)

  The Norwegian Scientific Committee for Food and Environment (VKM) shall assess whether exposure to nitrates and nitrites from food poses a health risk for one or more groups in the Norwegian population. The Norwegian ...

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