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Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
Devold, Tove Gulbrandsen
;
Andreassen, Monica
;
Carlsen, Monica Hauger
;
Denison, Eva Marie-Louise
;
Mathisen, Gro Haarklou
;
Rasinger, Josef
;
Svendsen, Camilla
;
Bruzell, Ellen Merete
;
Granum, Berit Brunstad
;
Husøy, Trine
Peer reviewed, Journal article
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Mapping+of+nutrients%2C+food+additives+and+contaminants+in+plant-based+and+gluten-free+food+products_Final_29.11.2023.pdf (2.422Mb)
URI
https://hdl.handle.net/11250/3113011
Date
2023
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Book chapters, Books, Reports (peer reviewed)
[157]
Publikasjoner fra Cristin - NMBU
[5785]
Original version
VKM Report. 2023, 25 1-144.
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VKM Report
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