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Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts

dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorAndreassen, Monica
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDenison, Eva Marie-Louise
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorRasinger, Josef
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorGranum, Berit Brunstad
dc.contributor.authorHusøy, Trine
dc.date.accessioned2024-01-22T09:40:12Z
dc.date.available2024-01-22T09:40:12Z
dc.date.created2023-11-30T10:28:26Z
dc.date.issued2023
dc.identifier.citationVKM Report. 2023, 25 1-144.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3113011
dc.language.isoeng
dc.relation.urihttps://vkm.no/download/18.27c517ea18beb99c14bc5873/1701246824798/Mapping%20of%20nutrients,%20food%20additives%20and%20contaminants%20in%20plant-based%20and%20gluten-free%20food%20products_Final_29.11
dc.subjectErnæring
dc.subjectNutrition
dc.subjectKartlegging
dc.subjectMapping
dc.subjectAllmennhelse
dc.subjectPublic health
dc.subjectKosthold
dc.subjectDiet
dc.titleMapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
dc.title.alternativeMapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.subject.nsiVDP::Matematikk og naturvitenskap: 400
dc.subject.nsiVDP::Mathematics and natural scienses: 400
dc.source.pagenumber1-144
dc.source.volume25
dc.source.journalVKM Report
dc.identifier.cristin2206132
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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