Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild; Alho Letra Martins, Catia Patricia; Haug, Anna
Peer reviewed, Journal article
Published version
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