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Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study

dc.contributor.authorMonfort-Pires, Milena
dc.contributor.authorLamichhane, Santosh
dc.contributor.authorAlonso, Cristina
dc.contributor.authorEgelandsdal, Bjørg
dc.contributor.authorOrešič, Matej
dc.contributor.authorJordahl, Vilde Overrein
dc.contributor.authorSkjølsvold, Oda
dc.contributor.authorPérez-Ruiz, Irantzu
dc.contributor.authorBlanco, María Encarnación
dc.contributor.authorSkeie, Siv Borghild
dc.contributor.authorAlho Letra Martins, Catia Patricia
dc.contributor.authorHaug, Anna
dc.date.accessioned2023-09-11T11:00:40Z
dc.date.available2023-09-11T11:00:40Z
dc.date.created2023-03-28T14:07:06Z
dc.date.issued2023
dc.identifier.citationInternational Journal of Molecular Sciences. 2023, 24 (5), .
dc.identifier.issn1661-6596
dc.identifier.urihttps://hdl.handle.net/11250/3088624
dc.language.isoeng
dc.titleClassification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
dc.title.alternativeClassification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume24
dc.source.journalInternational Journal of Molecular Sciences
dc.source.issue5
dc.identifier.doi10.3390/ijms24054941
dc.identifier.cristin2137619
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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