dc.contributor.author | Gonera, Antje | |
dc.contributor.author | Milford, Anna Birgitte | |
dc.contributor.author | Prexl, Katja-Maria | |
dc.contributor.author | Romm, Jonathan | |
dc.contributor.author | Varela, Paula | |
dc.date.accessioned | 2023-04-26T11:24:30Z | |
dc.date.available | 2023-04-26T11:24:30Z | |
dc.date.created | 2023-04-21T08:27:14Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 2056-6522 | |
dc.identifier.uri | https://hdl.handle.net/11250/3065126 | |
dc.language.iso | eng | |
dc.title | Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development | |
dc.title.alternative | Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | International Journal of Food Design | |
dc.identifier.doi | https://doi.org/10.1386/ijfd_00057_1 | |
dc.identifier.cristin | 2142353 | |
dc.relation.project | Norges forskningsråd: 314111 | |
dc.relation.project | Nofima AS: 11946 | |
dc.relation.project | Norges forskningsråd: 267858 | |
dc.relation.project | Nofima AS: 202103 | |
dc.relation.project | Nofima AS: 202104 | |
dc.relation.project | Norges forskningsråd: 314318 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |