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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje
;
Milford, Anna Birgitte
;
Prexl, Katja-Maria
;
Romm, Jonathan
;
Varela, Paula
Peer reviewed, Journal article
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IJFD_FT_art_Gonera.pdf (2.282Mb)
URI
https://hdl.handle.net/11250/3065126
Date
2023
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Journal articles (peer reviewed)
[4897]
Publikasjoner fra Cristin - NMBU
[5826]
Original version
https://doi.org/10.1386/ijfd_00057_1
Journal
International Journal of Food Design
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