Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
dc.contributor.author | Haug, Anna | |
dc.contributor.author | Vermeer, Cees | |
dc.contributor.author | Ruud, Lene | |
dc.contributor.author | Monfort-Pires, Milena | |
dc.contributor.author | Grabez, Vladana | |
dc.contributor.author | Egelandsdal, Bjørg | |
dc.date.accessioned | 2022-08-05T10:31:17Z | |
dc.date.available | 2022-08-05T10:31:17Z | |
dc.date.created | 2022-04-29T12:04:07Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Foods. 2022, 11 (5), . | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/3010325 | |
dc.language.iso | eng | |
dc.title | Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women. | |
dc.title.alternative | Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women. | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 21 | |
dc.source.volume | 11 | |
dc.source.journal | Foods | |
dc.source.issue | 5 | |
dc.identifier.doi | 10.3390/foods11050631 | |
dc.identifier.cristin | 2020072 | |
dc.relation.project | Norges forskningsråd: 224794 | |
dc.relation.project | Norges forskningsråd: 281207 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |