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dc.contributor.authorKohler, Achim
dc.contributor.authorBöcker, Ulrike
dc.contributor.authorShapaval, Volha
dc.contributor.authorForsmark, Annabelle
dc.contributor.authorAndersson, Mats
dc.contributor.authorWarringer, Jonas
dc.contributor.authorMartens, Harald
dc.contributor.authorOmholt, Stig William
dc.contributor.authorBlomberg, Anders
dc.date.accessioned2015-07-27T11:12:50Z
dc.date.accessioned2015-08-17T08:17:06Z
dc.date.available2015-07-27T11:12:50Z
dc.date.available2015-08-17T08:17:06Z
dc.date.issued2015
dc.identifier.citationPLoS ONE 2015, 10(2)nb_NO
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/297138
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleHigh-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-07-27T11:12:50Z
dc.identifier.doi10.1371/journal.pone.0118052
dc.identifier.cristin1231310


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge