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Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion

dc.contributor.authorAsledottir, Tora
dc.contributor.authorRehman, Rashida
dc.contributor.authorMamone, Gianfranco
dc.contributor.authorPicariello, Gianluca
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorVegarud, Gerd Elisabeth
dc.contributor.authorRøseth, Arne
dc.contributor.authorLea, Tor Erling
dc.contributor.authorHalstensen, Trond S.
dc.contributor.authorFerranti, Pasquale
dc.contributor.authorUhlen, Anne Kjersti
dc.date.accessioned2021-11-15T15:04:50Z
dc.date.available2021-11-15T15:04:50Z
dc.date.created2021-02-03T18:41:48Z
dc.date.issued2020
dc.identifier.citationFoods. 2020, 9:1173 (9), 1-12.
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/2829671
dc.language.isoeng
dc.titleAncestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-12
dc.source.volume9:1173
dc.source.journalFoods
dc.source.issue9
dc.identifier.doi10.3390/foods9091173
dc.identifier.cristin1886495
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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