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Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Associations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids
Høstmark, Arne Torbjørn
;
Haug, Anna
Peer reviewed, Journal article
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CRIStin-post_1873416_HoestmarkOgHaug_AssociationsBetween.pdf (1.725Mb)
URI
https://hdl.handle.net/11250/2827974
Date
2020
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Journal articles (peer reviewed)
[4861]
Publikasjoner fra Cristin - NMBU
[5787]
Original version
Journal of Nutrition and Food Processing (JNFP). 2020, 3 (2), .
10.31579/2637-8914/024
Journal
Journal of Nutrition and Food Processing (JNFP)
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