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Associations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids

dc.contributor.authorHøstmark, Arne Torbjørn
dc.contributor.authorHaug, Anna
dc.date.accessioned2021-11-04T15:20:33Z
dc.date.available2021-11-04T15:20:33Z
dc.date.created2021-01-18T15:12:48Z
dc.date.issued2020
dc.identifier.citationJournal of Nutrition and Food Processing (JNFP). 2020, 3 (2), .
dc.identifier.urihttps://hdl.handle.net/11250/2827974
dc.language.isoeng
dc.titleAssociations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.volume3
dc.source.journalJournal of Nutrition and Food Processing (JNFP)
dc.source.issue2
dc.identifier.doi10.31579/2637-8914/024
dc.identifier.cristin1873416
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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