dc.contributor.author | Franssen, Frits M.E. | |
dc.contributor.author | Gerard, Cédric | |
dc.contributor.author | Cozma-Petruţ, Anamaria | |
dc.contributor.author | Vieira-Pinto, Madalena | |
dc.contributor.author | Režek Jambrak, Anet | |
dc.contributor.author | Rowan, Neil | |
dc.contributor.author | Paulsen, Peter | |
dc.contributor.author | Rozycki, Mirek | |
dc.contributor.author | Tysnes, Kristoffer Relling | |
dc.contributor.author | Rodriguez-Lazaro, David | |
dc.contributor.author | Robertson, Lucy | |
dc.date.accessioned | 2019-06-25T10:37:53Z | |
dc.date.available | 2019-06-25T10:37:53Z | |
dc.date.created | 2018-12-26T11:55:06Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Trends in Food Science & Technology. 2019, 83 114-128. | nb_NO |
dc.identifier.issn | 0924-2244 | |
dc.identifier.uri | http://hdl.handle.net/11250/2602075 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 114-128 | nb_NO |
dc.source.volume | 83 | nb_NO |
dc.source.journal | Trends in Food Science & Technology | nb_NO |
dc.identifier.doi | 10.1016/j.tifs.2018.11.009 | |
dc.identifier.cristin | 1647142 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |