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dc.contributor.authorFalk, Michaela
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorFramstad, Tore
dc.contributor.authorSalbu, Brit
dc.contributor.authorWisløff, Helene
dc.contributor.authorKortner, Trond Moxness
dc.contributor.authorKristoffersen, Anja Bråthen
dc.contributor.authorOropeza-Moe, Marianne
dc.date.accessioned2018-10-25T12:47:45Z
dc.date.available2018-10-25T12:47:45Z
dc.date.created2018-03-14T14:27:16Z
dc.date.issued2018
dc.identifier.citationJournal of Trace Elements in Medicine and Biology. 2018, .nb_NO
dc.identifier.issn0946-672X
dc.identifier.urihttp://hdl.handle.net/11250/2569621
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEffects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigsnb_NO
dc.title.alternativeEffects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber10nb_NO
dc.source.journalJournal of Trace Elements in Medicine and Biologynb_NO
dc.identifier.doi10.1016/j.jtemb.2018.03.003
dc.identifier.cristin1572834
dc.relation.projectNorges forskningsråd: 233658nb_NO
cristin.unitcode192,16,3,0
cristin.unitcode192,14,0,0
cristin.unitcode192,16,1,0
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.unitnameMiljøvitenskap og naturforvaltning
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedfalse
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal