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Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs

dc.contributor.authorFalk, Michaela
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorFramstad, Tore
dc.contributor.authorSalbu, Brit
dc.contributor.authorWisløff, Helene
dc.contributor.authorKortner, Trond Moxness
dc.contributor.authorKristoffersen, Anja Bråthen
dc.contributor.authorOropeza-Moe, Marianne
dc.date.accessioned2018-10-25T12:47:45Z
dc.date.available2018-10-25T12:47:45Z
dc.date.created2018-03-14T14:27:16Z
dc.date.issued2018
dc.identifier.citationJournal of Trace Elements in Medicine and Biology. 2018, .nb_NO
dc.identifier.issn0946-672X
dc.identifier.urihttp://hdl.handle.net/11250/2569621
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleEffects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigsnb_NO
dc.title.alternativeEffects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber10nb_NO
dc.source.journalJournal of Trace Elements in Medicine and Biologynb_NO
dc.identifier.doi10.1016/j.jtemb.2018.03.003
dc.identifier.cristin1572834
dc.relation.projectNorges forskningsråd: 233658nb_NO
cristin.unitcode192,16,3,0
cristin.unitcode192,14,0,0
cristin.unitcode192,16,1,0
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.unitnameMiljøvitenskap og naturforvaltning
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedfalse
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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