Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Research report

Published version

Åpne

Aursand_2011_Des.pdf (1.651Mb)

Permanent lenke

http://hdl.handle.net/11250/2471996

Utgivelsesdato

2011

Metadata

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Samlinger

• Publications from CRIStin (not NVI categories) [795]
• Publikasjoner fra Cristin - NMBU [5908]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report