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Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAursand, Marit
dc.contributor.authorHamre, Kristin
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaage, Amund
dc.contributor.authorArukwe, Augustine
dc.contributor.authorAlexander, Jan
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNerland, Audun Helge
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorNæss, Bjørn
dc.contributor.authorRingø, Einar
dc.contributor.authorRuus, Anders
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorSvihus, Birger
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorTorrissen, Ole
dc.contributor.authorØsterås, Olav
dc.contributor.authorTorstensen, Bente Elisabeth
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorMozuraityte, Revilija
dc.date.accessioned2017-12-15T07:54:33Z
dc.date.available2017-12-15T07:54:33Z
dc.date.created2017-11-15T11:49:01Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-035-8
dc.identifier.urihttp://hdl.handle.net/11250/2471996
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85bab6ba/1501505618692/4be9bee090.pdf
dc.titleDescription of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber147
dc.source.issue2011:19
dc.identifier.cristin1514344
cristin.unitcode192,16,2,0
cristin.unitcode192,16,1,0
cristin.unitcode192,0,0,0
cristin.unitcode192,10,1,0
cristin.unitcode192,16,3,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameNorges miljø- og biovitenskapelige universitet
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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