Risk Assessment of White Phosphorus. Opinion of the Head Committee of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Lyche, Jan Ludvig | |
dc.contributor.author | Vikse, Rose | |
dc.date.accessioned | 2017-12-11T13:19:22Z | |
dc.date.available | 2017-12-11T13:19:22Z | |
dc.date.created | 2017-12-07T09:58:47Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2470353 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf20773/1500308268779/095aed5f7a.pdf | |
dc.title | Risk Assessment of White Phosphorus. Opinion of the Head Committee of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 23 | |
dc.source.issue | 2006:40 | |
dc.identifier.cristin | 1523982 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original |