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dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorVikse, Rose
dc.date.accessioned2017-12-11T13:19:22Z
dc.date.available2017-12-11T13:19:22Z
dc.date.created2017-12-07T09:58:47Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2470353
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf20773/1500308268779/095aed5f7a.pdf
dc.titleRisk Assessment of White Phosphorus. Opinion of the Head Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber23
dc.source.issue2006:40
dc.identifier.cristin1523982
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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