Costs and benefits of natural transformation in Acinetobacter baylyi
dc.contributor.author | Hülter, Nils Fredrik | |
dc.contributor.author | Sørum, Vidar | |
dc.contributor.author | Borch-Pedersen, Kristina | |
dc.contributor.author | Liljegren, Mikkel Meyn | |
dc.contributor.author | Utnes, Ane | |
dc.contributor.author | Primicerio, Raul | |
dc.contributor.author | Harms, Klaus | |
dc.contributor.author | Johnsen, Pål Jarle | |
dc.date.accessioned | 2017-07-28T11:57:38Z | |
dc.date.available | 2017-07-28T11:57:38Z | |
dc.date.created | 2017-05-29T21:19:12Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | BMC Microbiology. 2017, 17:34 1-10. | nb_NO |
dc.identifier.issn | 1471-2180 | |
dc.identifier.uri | http://hdl.handle.net/11250/2449496 | |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Costs and benefits of natural transformation in Acinetobacter baylyi | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 1-10 | nb_NO |
dc.source.volume | 17:34 | nb_NO |
dc.source.journal | BMC Microbiology | nb_NO |
dc.identifier.doi | 10.1186/s12866-017-0953-2 | |
dc.identifier.cristin | 1472626 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |