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Costs and benefits of natural transformation in Acinetobacter baylyi

dc.contributor.authorHülter, Nils Fredrik
dc.contributor.authorSørum, Vidar
dc.contributor.authorBorch-Pedersen, Kristina
dc.contributor.authorLiljegren, Mikkel Meyn
dc.contributor.authorUtnes, Ane
dc.contributor.authorPrimicerio, Raul
dc.contributor.authorHarms, Klaus
dc.contributor.authorJohnsen, Pål Jarle
dc.date.accessioned2017-07-28T11:57:38Z
dc.date.available2017-07-28T11:57:38Z
dc.date.created2017-05-29T21:19:12Z
dc.date.issued2017
dc.identifier.citationBMC Microbiology. 2017, 17:34 1-10.nb_NO
dc.identifier.issn1471-2180
dc.identifier.urihttp://hdl.handle.net/11250/2449496
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleCosts and benefits of natural transformation in Acinetobacter baylyinb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-10nb_NO
dc.source.volume17:34nb_NO
dc.source.journalBMC Microbiologynb_NO
dc.identifier.doi10.1186/s12866-017-0953-2
dc.identifier.cristin1472626
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal