Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
| dc.contributor.author | Steppeler, Christina | |
| dc.contributor.author | Sødring, Marianne Sundt | |
| dc.contributor.author | Egelandsdal, Bjørg Tordis | |
| dc.contributor.author | Kirkhus, Bente | |
| dc.contributor.author | Oostindjer, Marije | |
| dc.contributor.author | Alvseike, Ole | |
| dc.contributor.author | Gangsei, Lars Erik | |
| dc.contributor.author | Hovland, Ellen Margrethe | |
| dc.contributor.author | Pierre, Fabrice | |
| dc.contributor.author | Paulsen, Jan Erik | |
| dc.date.accessioned | 2017-07-26T09:28:39Z | |
| dc.date.available | 2017-07-26T09:28:39Z | |
| dc.date.created | 2017-06-04T17:58:13Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2449377 | |
| dc.language.iso | eng | nb_NO |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice | nb_NO |
| dc.type | Journal article | nb_NO |
| dc.type | Peer reviewed | nb_NO |
| dc.description.version | publishedVersion | nb_NO |
| dc.source.journal | PLoS ONE | nb_NO |
| dc.identifier.doi | 10.1371/journal.pone.0176001 | |
| dc.identifier.cristin | 1474038 | |
| cristin.unitcode | 192,16,2,0 | |
| cristin.unitcode | 192,12,0,0 | |
| cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
| cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 |
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