Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
Steppeler, Christina
;
Sødring, Marianne Sundt
;
Egelandsdal, Bjørg Tordis
;
Kirkhus, Bente
;
Oostindjer, Marije
;
Alvseike, Ole
;
Gangsei, Lars Erik
;
Hovland, Ellen Margrethe
;
Pierre, Fabrice
;
Paulsen, Jan Erik
Journal article, Peer reviewed
Published version
View/
Open
steppler.pdf (1.906Mb)
URI
http://hdl.handle.net/11250/2449377
Date
2017
Metadata
Show full item record
Collections
Journal articles (peer reviewed)
[4931]
Publikasjoner fra Cristin - NMBU
[5863]
Original version
10.1371/journal.pone.0176001
Journal
PLoS ONE
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics