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Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

dc.contributor.authorSteppeler, Christina
dc.contributor.authorSødring, Marianne Sundt
dc.contributor.authorEgelandsdal, Bjørg Tordis
dc.contributor.authorKirkhus, Bente
dc.contributor.authorOostindjer, Marije
dc.contributor.authorAlvseike, Ole
dc.contributor.authorGangsei, Lars Erik
dc.contributor.authorHovland, Ellen Margrethe
dc.contributor.authorPierre, Fabrice
dc.contributor.authorPaulsen, Jan Erik
dc.date.accessioned2017-07-26T09:28:39Z
dc.date.available2017-07-26T09:28:39Z
dc.date.created2017-06-04T17:58:13Z
dc.date.issued2017
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2449377
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEffects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ micenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.journalPLoS ONEnb_NO
dc.identifier.doi10.1371/journal.pone.0176001
dc.identifier.cristin1474038
cristin.unitcode192,16,2,0
cristin.unitcode192,12,0,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal