Blar i Doctoral theses (IPV) på forfatter "Wold, Anne-Berit"
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Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Helland, Haakon Sundet (PhD Thesis;2015:9, Doctoral thesis, 2017-07-06)Introducing new fresh-cut vegetable products onto the market may increase vegetable consumption. Usually the availability of Norwegian grown vegetables for fresh-cut production is limited by a short growing season. However, ... -
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
Rybarczyk-Plonska, Anna (PhD Thesis;2016:05, Doctoral thesis, 2017-07-06)Broccoli (Brassica oleracea L. var. italica) belongs to Brassica vegetables, consumption of which has been shown to reduce the risk of several types of cancer and cardiovascular disease mortality in epidemiological studies. ... -
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Woznicki, Tomasz Leszek (PhD Thesis;2016:40, Doctoral thesis, 2017-07-07)Black currant (Ribes nigrum L.) is a widely cultivated soft fruit species, which is renowned for its high berry concentrations of proven, or presumed, health-promoting compounds. Over the last years, there has been a ... -
Potato quality during storage: effect of maturity level and ventilation strategies : studies on the storage disease Fusarium dry rot
Thomsen, Pia Heltoft (PhD Thesis;2016:31, Doctoral thesis, 2017-07-06)Storage losses of Norwegian potatoes are estimated to approximately 10%. The losses are caused by respiration, transpiration, germination and diseases. These are processes that can be managed by controlling storage conditions ... -
Yield and quality of vegetables fertilized with materials recycled from organic resources
Øvsthus, Ingunn (PhD Thesis;2021:64, Doctoral thesis, 2021)Agriculture, aquaculture, fishery and households generate large amounts of organic wastes with high contents of nitrogen (N) and other nutrients. Concurrently, supply of off-farm N resources into horticultural production ...