Toggle navigation
norsk
English
English
norsk
English
Login
Toggle navigation
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
Home
Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Physiochemical properties of roselle-mango juice blends; effects of packaging material, storage temperature and time
Mgaya-Kilima, Beatrice
;
Remberg, Siv Fagertun
;
Chove, Bernard Elias
;
Wicklund, Trude
Journal article, Peer reviewed
View/
Open
FoodSci%26nutrit.pdf (326.3Kb)
URI
http://hdl.handle.net/11250/2368383
Date
2015
Metadata
Show full item record
Collections
Journal articles (peer reviewed)
[4921]
Publikasjoner fra Cristin - NMBU
[5851]
Original version
Food Science & Nutrition 2015, 3(2):100-109
10.1002/fsn3.174
Description
-
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge
Search Archive
This Collection
Browse
Archive
Communities & Collections
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
This Collection
By Issue Date
Authors
Titles
Subjects
Document Types
Journals
My Account
Login
Statistics
View Usage Statistics