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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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Publikasjoner fra Cristin - NMBU
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Physiochemical properties of roselle-mango juice blends; effects of packaging material, storage temperature and time
Mgaya-Kilima, Beatrice
;
Remberg, Siv Fagertun
;
Chove, Bernard Elias
;
Wicklund, Trude
Journal article, Peer reviewed
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FoodSci%26nutrit.pdf (326.3Kb)
URI
http://hdl.handle.net/11250/2368383
Date
2015
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Journal articles (peer reviewed)
[4829]
Publikasjoner fra Cristin - NMBU
[5750]
Original version
Food Science & Nutrition 2015, 3(2):100-109
10.1002/fsn3.174
Description
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Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge
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