Physiochemical properties of roselle-mango juice blends; effects of packaging material, storage temperature and time
dc.contributor.author | Mgaya-Kilima, Beatrice | |
dc.contributor.author | Remberg, Siv Fagertun | |
dc.contributor.author | Chove, Bernard Elias | |
dc.contributor.author | Wicklund, Trude | |
dc.date.accessioned | 2015-12-15T13:14:24Z | |
dc.date.accessioned | 2015-12-17T13:50:17Z | |
dc.date.available | 2015-12-15T13:14:24Z | |
dc.date.available | 2015-12-17T13:50:17Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Food Science & Nutrition 2015, 3(2):100-109 | nb_NO |
dc.identifier.issn | 2048-7177 | |
dc.identifier.uri | http://hdl.handle.net/11250/2368383 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse 3.0 Norge | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/no/ | * |
dc.title | Physiochemical properties of roselle-mango juice blends; effects of packaging material, storage temperature and time | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.date.updated | 2015-12-15T13:14:24Z | |
dc.identifier.doi | 10.1002/fsn3.174 | |
dc.identifier.cristin | 1204018 |