Browsing Journal articles (peer reviewed) by Title
Now showing items 2095-2114 of 4861
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Growing a circular economy with fungal biotechnology: A white paper
(Peer reviewed; Journal article, 2020) -
Growing a circular economy with fungal biotechnology: a white paper.
(Peer reviewed; Journal article, 2020)Fungi have the ability to transform organic materials into a rich and diverse set of useful products and provide distinct opportunities for tackling the urgent challenges before all humans. Fungal biotechnology can advance ... -
Growth analysis of the everbearing strawberry 'Delizzimo' under controlled temperature and photoperiod conditions
(Journal article; Peer reviewed, 2022) -
Growth and gut health in chickens on diets varying in fatty acid composition and selenium content
(Journal article; Peer reviewed, 2013) -
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
(Peer reviewed; Journal article, 2020)Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater ... -
Growth inhibition in Raphidocelis subcapita – Evidence of nanospecific toxicity of silver nanoparticles
(Peer reviewed; Journal article, 2019)Silver, known for its antibacterial properties and for its toxicity to aquatic organisms, is one of the most frequently used nanomaterials and silver nanoparticles can be found in a range of consumer products as well as ... -
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
(Journal article; Peer reviewed, 2013) -
Growth pattern of Juncus effusus and Juncus conglomeratus in response to cutting frequency
(Journal article; Peer reviewed, 2018)Increasing abundance of Juncus effusus (soft rush) and Juncus conglomeratus (compact rush) in pastures and meadows in western Norway has caused reductions in forage yield and quality in recent decades. Understanding plant ... -
Growth responses of the nuisance algae Gonyostomum semen (Raphidophyceae) to DOC and associated alterations of light quality and quantity
(Peer reviewed; Journal article, 2019) -
Growth, yield and fruit quality of tomato Solanum lycopersicum L grown in sewage-based compost in a semi-hydroponic cultivation system
(Peer reviewed; Journal article, 2022)Purpose: Due to environmental concerns, there is a demand to reduce the use of peat as a growing medium for horticultural crops. Simultaneously, there is an interest to recycle organic waste materials in the form of compost. ... -
Grunnleggende utfordrende – utfordringer i undervisning i grunnleggende organisasjonsfag
(Journal article; Peer reviewed, 2013) -
Grønne grenser: Distinksjoner og likhetsidealer i den miljøbevisste middelklassen
(Journal article; Peer reviewed, 2018) -
Guidance on communicating about uncertainties in nuclear emergency management
(Peer reviewed; Journal article, 2020) -
Gut bacteria at 6 months of age are associated with immune cell status in 1-year-old children
(Peer reviewed; Journal article, 2023) -
Gut microbiome biogeography in reindeer supersedes millennia of ecological and evolutionary separation
(Peer reviewed; Journal article, 2023) -
Gut microbiome biogeography in reindeer supersedes millennia of ecological and evolutionary separation
(Journal article; Peer reviewed, 2023) -
Gut microbiota in HIV infection: Implication for disease progression and management
(Journal article; Peer reviewed, 2014) -
Gut microbiota profiling in Norwegian weaner pigs reveals potentially beneficial effects of a high-fiber rapeseed diet
(Journal article; Peer reviewed, 2018)Rapeseed meal (RSM) is an alternative feed ingredient to soybean meal (SBM) in pig diets. However, knowledge on the effect of RSM on gut health, especially in relation to changes in gut microbiota is still limited. In our ... -
Gut retention time in captive brown bears Ursus arctos
(Journal article; Peer reviewed, 2013)Knowing animals’ gut retention time (GRT) for important food items is critical when using non-invasive studies based on faecal remains, e.g. when analysing nutritive quality of food, or relating diet or behaviour to ... -
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
(Peer reviewed; Journal article, 2020)The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by ...