Blar i Journal articles (peer reviewed) på forfatter "Uhlen, Anne Kjersti"
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Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion
Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti (Peer reviewed; Journal article, 2020) -
Cereal yield gaps across Europe
Schils, Rene; Olesen, Jørgen E.; Kersebaum, Kurt-Christian; Rijk, Bert; Oberforster, Michael; Kalyada, Valery; Khitrykau, Maksim; Gobin, Anne; Kirchev, Hristofor; Manolova, Vanya; Manolov, Ivan; Trnka, Mirek; Hlavinka, Petr; Palosuo, Taru; Peltonen-Sainio, Pirjo; Jauhianen, Lauri; Lorgeou, Josiane; Marrou, Helene; Danalatos, Nikos; Archontoulis, Sotirios; Fodor, Nandor; Spink, John; Roggero, Pier Paolo; Bassu, Simona; Pulina, Antonio; Seehusen, Till; Uhlen, Anne Kjersti; Zylowska, Katarzyna; Nierobca, Anna; Kozyra, Jerzy; Silva, Joao Vasco; Macas, Benvindo Martins; Coutinho, José; Ion, Viorel; Takác, Jozef; Minguez, M. Ines; Eckersten, Henrik; Levy, Lilia; Herrera, Juan Manuel; Hiltbrunner, Jurg; Kryvobok, Oleksii; Kryvoshein, Oleksandr; Sylvester-Bradley, Roger; Kindered, Daniel; Topp, Cairistiona F.E.; Boogaard, Hendrik; Groot, Hugo de; Lesschen, Jan Peter; Bussel, Lenny van; Wolf, Joost; Zijlstra, Mink; van Loon, Marloes P.; van Ittersum, Martin K (Peer reviewed; Journal article, 2018)Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production ... -
Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter (Journal article; Peer reviewed, 2014) -
Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars
Lundby, Anne Marthe; Waalen, Wendy; Uhlen, Anne Kjersti; Knutsen, Svein Halvor; Wold, Anne-Berit (Peer reviewed; Journal article, 2023)The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early ... -
Environmental factors associated with glutenin polymer assembly during grain maturation
Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike (Journal article; Peer reviewed, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Environmental impacts of rapeseed and turnip rapeseed grown in Norway, rape oil and press cake
Svanes, Erik; Waalen, Wendy; Uhlen, Anne Kjersti (Peer reviewed; Journal article, 2020) -
Field screening of waterlogging tolerance in spring wheat and spring barley
Sundgren, Tove; Uhlen, Anne Kjersti; Waalen, Wendy; Lillemo, Morten (Journal article; Peer reviewed, 2018)Improved waterlogging tolerance of wheat and barley varieties may alleviate yield constraints caused by heavy or long-lasting precipitation. The waterlogging tolerance of 181 wheat and 210 barley genotypes was investigated ... -
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020)The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ... -
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
Koga, Shiori; Böcker, Ulrike; Wieser, H; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette Aamodt (Journal article; Peer reviewed, 2017)The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ... -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne (Peer reviewed; Journal article, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Aikaterina; Haugen, John-Erik; Rieder, Anne (Peer reviewed; Journal article, 2021)