Browsing Journal articles (peer reviewed) by Author "Langsrud, Solveig"
Now showing items 1-10 of 10
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Kasza, Gyula; Izsó, Tekla; Skuland, Silje Elisabeth; Teixeira, Paula (Peer reviewed; Journal article, 2023) -
Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Møretrø, Trond (Journal article; Peer reviewed, 2016)Staphylococci are frequently isolated from food processing environments, and it has been speculated whether survival after cleaning and disinfection with benzalkonium chloride (BC)-containing disinfectants is due to biofilm ... -
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig (Journal article; Peer reviewed, 2017) -
Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
Møretrø, Trond; Sharifzadeh, Shahab; Langsrud, Solveig; Heir, Even; Rickard, A.H. (Journal article; Peer reviewed, 2015)In this study, coaggregation interactions between Rhodococcus and Acinetobacter strains isolated from food-processing surfaces were characterized. Rhodococcus sp. strain MF3727 formed intrageneric coaggregates with Rhodococcus ... -
Food Scares: Reflections and Reactions
Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (Journal article; Peer reviewed, 2017)The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ... -
Situated food safety behavior
Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim (Peer reviewed; Journal article, 2020) -
Situated Food Safety Risk and the Influence of Social Norms
Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig (Peer reviewed; Journal article, 2020)Previous studies of risk behaviour observed weak or inconsistent relationships between risk perception and risk-taking. One aspect that has often been neglected in such studies is the situational context in which risk ... -
Situated Food Safety Risk and the Influence of Social Norms
Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig (Peer reviewed; Journal article, 2020)Previous studies of risk behavior observed weak or inconsistent relationships between risk perception and risk‐taking. One aspect that has often been neglected in such studies is the situational context in which risk ... -
Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry
Mo, Solveig Sølverød; Sunde, Marianne; Ilag, Hanna Karin; Langsrud, Solveig; Heir, Even (Journal article; Peer reviewed, 2017) -
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
Fagerlund, Annette; Idland, Lene; Heir, Even; Møretrø, Trond; Aspholm, Marina Elisabeth; Lindbäck, Toril; Langsrud, Solveig (Peer reviewed; Journal article, 2022)Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ...