A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Kasza, Gyula; Izsó, Tekla; Skuland, Silje Elisabeth; Teixeira, Paula
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3069343
Utgivelsesdato
2023
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Originalversjon
10.1016/j.foodcont.2022.109264
Tidsskrift
Trends in Food Science & Technology