Browsing Publikasjoner fra Cristin - NMBU by Subject "Diet"
Now showing items 1-2 of 2
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Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
(Peer reviewed; Journal article, 2023) -
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
(Peer reviewed; Journal article, 2023)