Browsing Publikasjoner fra Cristin - NMBU by Journals "Trends in Food Science & Technology"
Now showing items 1-8 of 8
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A review of unilateral grippers for meat industry automation
(Peer reviewed; Journal article, 2022)With the expectation that meat consumption will grow by 12% over the next decade, coupled with the reported labour issues and viruses attacking human and animal health, there is a growing requirement for red meat slaughterhouse ... -
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
(Peer reviewed; Journal article, 2023) -
Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin
(Journal article; Peer reviewed, 2019) -
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
(Journal article; Peer reviewed, 2019)Background: Among 24 foodborne parasites ranked by FAO/WHO, 15 are associated with food of non-animal origin (FoNAO). Control of these hazards is essential for food safety. Scope and approach: Control measures to ... -
Parasite detection in food: Current status and future needs for validation
(Peer reviewed; Journal article, 2020)Background: Many parasites (protozoa and helminths) can be transmitted through food and lead to infections with high morbidity, as well as disease outbreaks. Although the importance of foodborne parasites (FBP) is ... -
Robotisation and intelligent systems in abattoirs
(Peer reviewed; Journal article, 2020)Background Meat has been an important protein source for human nutrition for thousands of years and will continue to be. According to the Organisation for Economic Cooperation and Development and Food and Agriculture ... -
Social norms and risk communication
(Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ...