Blar i Publikasjoner fra Cristin - NMBU på tittel
Viser treff 4133-4152 av 5785
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Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
(Peer reviewed; Journal article, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
(Peer reviewed; Journal article, 2021) -
Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals
(Peer reviewed; Journal article, 2021) -
Proteolysis inhibition by hibernating bear serum leads to increased protein content in human muscle cells
(Journal article; Peer reviewed, 2018) -
Proteome specialization of anaerobic fungi during ruminal degradation of recalcitrant plant fiber
(Peer reviewed; Journal article, 2020) -
Proteomic data on enzyme secretion and activity in the bacterium Chitinophaga pinensis
(Journal article; Peer reviewed, 2017) -
Proteomic investigation of the response of Enterococcus faecalis V583 when cultivated in urine
(Journal article; Peer reviewed, 2015) -
Proteomics and lipidomics analyses reveal modulation of lipid metabolism by perfluoroalkyl substances in liver of Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2020)The aim of the present study was to investigate effects of defined mixtures of polycyclic aromatic hydrocarbons (PAHs) and perfluoroalkyl substances (PFASs), at low, environmentally relevant (1× = L), or high (20× = H) ... -
Protocol for a risk assessment of caffeine exposure from multiple sources
(Research report, 2020) -
Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
(VKM Report;2020:14, Research report, 2020) -
Prudent Use of Antibiotics in Dairy Cows: The Nordic Approach to Udder Health
(Peer reviewed; Journal article, 2021)Global concerns regarding bacterial antibiotic resistance demand prudent use of antibiotics in livestock production. Dairy production in the Nordic countries has a low consumption of antibiotics, while animal health, ... -
Prussian Blue to reduce radiocaesium accumulation in fish in lakes affected by the Chornobyl accident
(Peer reviewed; Journal article, 2023) -
PRV-1 Infected Macrophages in Melanized Focal Changes in White Muscle of Atlantic Salmon (Salmo salar) Correlates With a Pro-Inflammatory Environment
(Peer reviewed; Journal article, 2021) -
Pseudozyma priming influences expression of genes involved in metabolic pathways and immunity in zebrafish larvae
(Peer reviewed; Journal article, 2020)Fungi, particularly yeasts, are known essential components of the host microbiota but their functional relevance in development of immunity and physiological processes of fish remains to be elucidated. In this study, we ... -
Psychosocial Job Strain and Musculoskeletal Pain in Cabin Crew – Does Gender Matter?
(Journal article, 2021) -
Public acceptance and willingness to pay cost-effective taxes on red meat and city traffic in Norway
(Peer reviewed; Journal article, 2019)The Norwegian Green Tax Commission proposes inter alia cost-effective taxes on red meat and city traffic to reduce greenhouse gas emissions and local air pollution. Implementation requires public support, but the acceptance ... -
Public Attitudes Toward Climate Policies: The Effect of Institutional Contexts and Political Values
(Peer reviewed; Journal article, 2018) -
Public health risks associated with food‐borne parasites
(Journal article; Peer reviewed, 2018)Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative importance of different ...