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Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rasinger, Josef Daniel; Husøy, Trine
Research report
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Protocol+for+a+scoping+review+of+reviews_FINAL.pdf (486.7Kb)
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https://hdl.handle.net/11250/2830321
Utgivelsesdato
2020
Metadata
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Samlinger
  • Journal articles (peer reviewed) [5298]
  • Publikasjoner fra Cristin - NMBU [6263]
Utgiver
The Norwegian Scientific Committee for Food and Environment
Serie
VKM Report;2020:14

Beslektede innførsler

Viser innførsler beslektet ved tittel, forfatter og emneord.

  • Review and appraisal of Norwegian support to the Asian Institute of Technology (AIT) : review of the RAS 0351 programme (2003-2005) and appraisal of the “Education for Sustainable Development” programme proposal (2006-2009) 

    Vedeld, Paul; Thatum, Susu (Noragric report;28, Report, 2005)
  • A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment 

    Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Peer reviewed; Journal article, 2020)
  • A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment 

    Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (VKM Report;2020:14, Research report, 2020)

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