Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment

Alexander, Jan; Bodin, Johanna Eva; Caspersen, Ida Henriette; Duale, Nur; Krogdahl, Åshild; Mathisen, Gro Haarklou; Sanden, Monica; Svendsen, Camilla; Ørnsrud, Robin
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https://hdl.handle.net/11250/2830319
Utgivelsesdato
2020
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The Norwegian Scientific Committee for Food Safety