Effects of UV-B radiation and temperature drop on morphology and content of phenolic compounds in pea (Pisum sativum)

dc.contributor.author	Dukker, Suzanne
dc.date.accessioned	2013-10-21T11:22:02Z
dc.date.available	2013-10-21T11:22:02Z
dc.date.copyright	2013
dc.date.issued	2013-10-21
dc.identifier.uri	http://hdl.handle.net/11250/189668
dc.description.abstract	The aim of the present study was to investigate the effects of the interaction between UV-B and temperature drop on the morphology and content of phenolic compounds in pea (Pisum sativum). We also aimed at shedding light on the roles of LONG1 and LIP1 as well as gibberellin (GA) in responses to UV-B-temperature drop interaction.	no_NO
dc.language.iso	eng	no_NO
dc.publisher	Norwegian University of Life Sciences, Ås
dc.subject	UV-B radiation	no_NO
dc.subject	temperature drop	no_NO
dc.subject	phenolic compounds	no_NO
dc.subject	Pisum sativum	no_NO
dc.title	Effects of UV-B radiation and temperature drop on morphology and content of phenolic compounds in pea (Pisum sativum)	no_NO
dc.type	Master thesis	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910::Plant breeding, horticulture, plant protection, plant pathology: 911	no_NO
dc.source.pagenumber	91	no_NO