Effects of UV-B radiation and temperature drop on morphology and content of phenolic compounds in pea (Pisum sativum)

Abstract

The aim of the present study was to investigate the effects of the interaction between UV-B and temperature drop on the morphology and content of phenolic compounds in pea (Pisum sativum). We also aimed at shedding light on the roles of LONG1 and LIP1 as well as gibberellin (GA) in responses to UV-B-temperature drop interaction.