Browsing Faculty of Chemistry, Biotechnology and Food Science (KBM) by Subject "Texture"
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Effekt av varmebehandling, mekanisk etterbehandling og valg av ingrediens på kvaliteten av mager, proteinrik yoghurt
(Master thesis, 2014-08-14) -
Oral processing and satiety perception of bread
(Master thesis, 2015-08-03)The worldwide prevalence of obesity doubled between 1980 and 2014. This rise lends great interests to preventive measurement aimed at satiety enhancement, as healthy products of enhanced satiety potentially could encourage ...